When all else fails, stir fry is a crowd pleaser. My dearest gluten-free friend makes a lot of stir fries because there are not many gluten-free things that her whole family will eat. So, as I’d posted about before, we made her gluten-free stir fry sauce and then prepped all of the other ingredients for the meal. And, on a side note, one of the best things about stir fry is the open-ended ingredient list. Pick what veggies you like, choose a protein, and boom, stir fry is right around the corner.
So, here are all the organic veggies we purchased from the Dekalb Farmer’s Market.
We cut them into relatively even pieces, and began to stir fry them in small batches. Her wok is small, so we had to take our time to avoid the dreaded mushy veggie issue. The only thing we par cooked before frying is the…
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Jenna dreams of... 