I’ll be moving all of my future posts to my other WordPress blog at DeliciousDaydreams.com. I hope you’ll follow me there. 🙂
I’ve recently been eating a ton of legumes. I love how versatile they are and how easy they are to have on hand. I keep them dried in my pantry and even a few cans of organic, low-sodium options for when I’m in a rush. And, when it’s this stinking hot outside, a cold bean salad is a fantastic option for a light lunch or BBQ side dish. When I initially began throwing this together, I wasn’t sure I should blog it right away without getting feedback from my brutally honest friends. Well, it passed the test over the weekend, and I’ve even enjoyed toying around with the leftovers. Moral of the story? I’m now confident enough to share it with you today.
For this recipe you’ll need:
- 4 cups garbanzo beans (chick peas), drained and rinsed
- 1 cup black beans, drained and rinsed
- 2 green cubanelle or small green…
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Jenna dreams of... 
